A brand new initiative coming to Blackfinch New Road across 2019 which will give both members and non-members the opportunity to have Sunday Lunch with the Players once a month in the Graeme Hick Pavilion!
The Counties famous Sunday Lunches will continue into 2019, featuring a newly designed, tantalising menu designed specifically by our Head Chef. What’s more, different members of the playing squad will be on hand each month to partake in a Q&A, giving guests the chance to put their questions forward to the players.
Each month will feature a different player, giving guests the chance to meet and greet the majority of the Worcestershire Squad, with some surprise special guests lined up for the year.
Sunday January 13th 2019 is the date of the first lunch and features a bumper kick-off event with Club Captain Joe Leach alongside a young superstar featured in the first team from previous seasons. What’s more, there will be an opportunity to have your photograph taken with the players & Vitality Blast Trophy which will be on show throughout the event!
Bookings are available between Midday until 3pm, with the Q&A taking place at 1.30pm lasting approximately half an hour. The menu for the first lunch is as follows:
Chef’s Homemade Soup Served with Artisan Bread – £3.95
Poached Salmon & Crayfish Rillette, Sunblush Tomato, Chive & Lemon Mayonnaise – £4.95
Duck & Cognac Parfait, Fig Compote & Wholegrain Toast – £4.25
Roast Herefordshire Striploin of Beef, Yorkshire Pudding & Duck Fat Roasted Potatoes with Beef Gravy – £9.95
Roast Leg of Lamb Served with Duck Fat Roasted Potatoes with a Red Currant & Mint Jus – £11.50
Pan Seared Fillet of Seabass, Crushed New Potatoes, Caper & Dill Butter – £11.95
Brie, Beetroot & Kale Tart Served with Rich Mornay Sauce – £9.95
All mains are Served with Seasonal Vegetables
Vanilla Baked Cheesecake with Lemon Curd – £4.95
A Selection of British Cheeses, Quince Jelly & Grapes – £5.50
Chocolate and Orange Tart with Chantilly Cream – £4.95
Teas & Coffees to Follow